APPLESAUCE OAT COOKIES

  • 1 cup shortening
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup applesauce
  • 1 cup sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 cups quick-cooking rolled oats
  • 1½ cups raisins

In mixing bowl cream together shortening, brown sugar, and granulated sugar till light and fluffy; beat in eggs and vanilla. Add applesauce; mix well.

Sift together flour, salt, cinnamon, baking powder, and baking soda. Add dry ingredients to applesauce mixture, mixing well. Stir in oats and raisins. Drop dough from teaspoon onto greased cookie sheet. Bake at 400° till cookies are golden brown, 12 to 15 minutes. Makes about 7 dozen cookies.

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