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| BERRY PIE |
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- 9-inch pie crust
- 3 cups berries
- 1 cup sugar
- 2 tablespoons cornstarch or
4 tablespoons flour
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- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon lemon juice for
blueberry pie
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Mix fruit with combined sugar, cornstarch or flour, and salt,
and if blueberries, lemon juice. Line pie pan with pie crust.
Fill with berries and dot with butter. Moisten pastry edge and
put top pie crust in place. The upper crust should be cut in
several places so that steam can escape. Crimp edge and bake
at 425° F. for about 10 minutes, then reduce oven temperature
to 325° F. for about 30 minutes to finish baking. |
Purchase pie
cookbooks
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