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| BOURBON BALLS |
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- ½ cup bourbon
- 1½ tablespoons white
corn syrup
- 2 tablespoons cocoa
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- 1 cup vanilla wafers, finely
rolled
- 1 cup pecans, finely chopped
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Mix bourbon and syrup together. Add crumbs, nuts, and cocoa.
Dust hands with powdered sugar. Roll balls the size of a walnut.
Roll bourbon balls in powdered sugar. Store in refrigerator between
layers of wax paper. Makes about 24 balls. |
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