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| BREAD PUDDING |
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- 2 cups dried bread crumbs
- 1 quart milk
- 2 egg yolks, beaten
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 tablespoons butter
- 2 egg whites, stiffly beaten
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- 1 teaspoon grated lemon rind
- 1 teaspoon grated orange rind
- ½ teaspoon vanilla
- ½ cup raisins
- 1 large apple, cut into thin,
fine slices
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Dry bread and roll into crumbs. Heat milk and pour over bread
crumbs. Add egg yolks, brown and white sugar, butter, lemon and
orange rind, vanilla, raisins, and apple. Add to bread mixture.
Fold in stiffly beaten egg whites. Pour into a well-buttered
1½ quart casserole dish, and bake in a pan of water at
350° F. for 1 hour or more until set. Serves 6. |
Purchase cookbooks
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