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| BROWN SUGAR FROSTING |
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- 1¾ cups brown sugar
- ½ cup water
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- 2 egg whites
- 1 teaspoon vanilla
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Cook brown sugar and water together, stirring until the sugar
is dissolved. Boil, without stirring, to 240° F. or until
the syrup forms a soft ball when tested in cold water. Pour over
the stiffly beaten egg whites and beat constantly until the mixture
holds its shape. When cool, add vanilla. |
Purchase dessert
cookbooks
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