BUTTERSCOTCH CAKE WITH MARSHMALLOWS 1¾ cups flour 2 teaspoons baking powder 1 teaspoon salt ½ cup shortening 1½ cups brown sugar ¼ cup water 1 teaspoon vanilla 2 eggs ¼ cup milk 12 large marshmallows Sift the flour. Measure and sift again with the baking powder and salt. Mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved. Cool and add vanilla. Add eggs one at a time, beating well after each addition. Alternately add sifted dry ingredients with the milk. Beat until smooth, being careful not to overheat. Pour onto a 9-inch cake pan lined with paper. Place marshmallows at intervals on top of batter. Bake at 350° F. for 50 minutes. Purchase cake cookbooks SPONSORED LINKS BACK TO CAKE INDEX

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