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| BUTTERSCOTCH COOKIES |
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- 1 cup butter
- 2 cups brown sugar
- 2 eggs, beaten
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
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- 2 cups coarsely chopped pecans
- 1 teaspoon vanilla
- 1/8 teaspoon salt
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Heat butter and sugar until dissolved. Cool. Add eggs, blend,
and sift in combined flour and baking powder. Mix well. Add remaining
ingredients. Spread and bake on a cookie sheet at 350° for
about 15 minutes. Cut in squares while hot. |
Purchase cookie
cookbooks
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