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| BUTTERSCOTCH PUDDING |
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- 1 1/2 cups brown sugar
- 3 tablespoons butter
- 1 3/4 cups scalded milk
- 3 egg yolks
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- 1/2 cup cold milk
- 6 tablespoons flour
- 1/8 teaspoon salt
- Whipped cream
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Dissolve the brown sugar and butter in the scalded milk. Combine
slightly beaten egg yolks with the cold milk. Mix with flour
and salt. Add first milk mixture. Pour in a greased pan. Cover
and steam at 325° F. for 45 minutes. Serve with whipped cream.
Serves 6. |
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