|
 |
|
|
| CARAMEL PUDDING |
|
|
|
- 1 cup brown sugar
- 4 cups milk
- ¼ cup butter
- 4 egg yolks
|
- ¼ cup cornstarch
- 4 egg whites
- 1 cup granulated sugar
|
|
|
Bring sugar and milk to boiling point, stirring constantly. Add
butter. Beat yolks and cornstarch together and add to first mixture.
Cook, stirring constantly, until thick. Turn into greased baking
pan. Bake at 350° F. until brown. Beat egg whites with sugar
and brush on top. Return to oven and brown top. Serves 6. |
Purchase cookbooks
|
|
|
|
|
|
|
 |
|
|
|
|
