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| CHERRY ANGEL FOOD
CAKE |
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- 1/3 cup maraschino cherries,
sliced or chopped
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1/4 teaspoon almond flavoring
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- 3/4 teaspoon vanilla
- 1 cup egg whites
- 1 1/4 cups granulated sugar
- 1 cup sifted cake flour
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Drain cherries thoroughly. Add salt, cream of tartar, almond
flavoring, and vanilla to egg whites. Beat until foamy but not
stiff. Beat in sugar, 2 tablespoons at a time. Sift flour 3 times
and fold into mixture. Pour a layer in the bottom of an ungreased
cake pan. Sprinkle in ½ cherries. Add remainder of batter.
Top with remaining cherries. Bake at 325° F for 50 minutes.
Remove pan. Invert and allow to hang until cake cools and pulls
away from sides of pan. |
Purchase cake
cookbooks
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