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| CHOCOLATE PECAN
COOKIES |
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- 1¼ cups butter
- 1 cup powdered sugar
- ½ cup cocoa
- powdered sugar
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- 2 cups all-purpose flour
- 1 teaspoon vanilla
- 1 cup chopped pecans
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Cream the butter and sugar. Add cocoa, flour, vanilla, and pecans.
Refrigerate about an hour so that dough is easier to handle.
Pinch off pieces about the size of a marble and place on ungreased
cookie sheet. Bake at 350° for 30 minutes. Remove from oven
and, while still hot, roll in powdered sugar. To make a thick
coating, roll the cookies again when cold. |
Purchase cookie
cookbooks
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