|
 |
|
| COCONUT MARSHMALLOW
FROSTING |
|
|
|
- 1 cup marshmallows, cut in tiny
pieces
- ½ cup shredded coconut
- 1¾ cups sugar
|
- ½ cup water
- 2 egg whites
- 1 teaspoon vanilla
|
|
|
Cook sugar and water together, stirring until the sugar is dissolved.
Boil, without stirring, to 238° F. or until the syrup forms
a soft ball when tested in cold water. Pour over the stiffly
beaten egg whites and beat constantly until the mixture holds
its shape. When cool, add vanilla, marshmallows, and shredded
coconut. |
Purchase dessert
cookbooks
|
|
|
|
|
|
|
 |
|
|
|
|
