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| CONFECTIONERS' FROSTING |
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- 1 1/2 tablespoons fat
- 1 1/2 cups confectioners' sugar
- 3 tablespoons cream
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- 1/8 tablespoon salt
- 1 teaspoon vanilla
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Cream fat and continue creaming while slowly adding sugar. Add
cream, salt, and vanilla and mix smooth. |
Purchase dessert
cookbooks
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