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| CRANBERRY FRENCH
DRESSING |
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- ¾ cup olive oil
- ¼ cup vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
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- ½ teaspoon paprika
- ¼ teaspoon dry mustard
- Dash of freshly ground pepper
- ½ cup cranberry sauce
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Combine the oil, vinegar, and the dry ingredients in a glass
jar with a tight-fitting cover. Shake until thoroughly blended.
Gradually blend this dressing into the cranberry sauce which
has first been beaten until smooth with a rotary beater. |
Purchase salad
dressing cookbooks
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