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| CREAM CHEESE FROSTING |
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- 1 tablespoon butter
- 3 oz. cream cheese
- 1 cup sifted confectioners'
sugar
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- 1 teaspoon vanilla
- 1/8 teaspoon salt
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Cream together until soft, the butter, cream cheese, vanilla,
and salt. Add confectioners' sugar, working until well blended. |
Purchase dessert
cookbooks
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