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| CREAMY CHOCOLATE
FROSTING |
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- 4 oz. unsweetened chocolate,
grated
- 1½ cups milk
- 1½ cups powdered sugar
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- 1 teaspoon vanilla
- 1 tablespoon fat
- Salt
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Cook chocolate, milk, and sugar together, stirring constantly
until sugar is dissolved. Then stir only enough to prevent burning.
Cook until a little of the mixture dropped in cold water forms
a soft ball (240° F.). Add vanilla, fat, and a few grains
salt. Beat to proper consistency. |
Purchase dessert
cookbooks
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