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| CREOLE SOUP |
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- 2 tablespoons butter
- 1/4 chopped green pepper
- 1 small chopped onion
- 2 tablespoons flour
- 1 1/2 cups canned or strained
stewed tomatoes
- 1/8 teaspoon cayenne
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- 2 cups soup stock
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons boiled macaroni
- 1 tablespoon grated horseradish
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Melt butter in saucepan. Add green pepper and onion. Sauté
5 minutes. Add flour, blending well. Add tomatoes slowly, stirring
constantly. Cover and simmer slowly 15 minutes. Add stock, salt,
pepper, and cayenne. Strain. At time of serving add macaroni
and horseradish. Serves 4. |
Purchase soup
cookbooks
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