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| CRUMB CAKE |
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- ½ cup shortening
- 1½ cups brown sugar
- 2½ cups sifted flour
- 2½ teaspoons baking powder
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- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 beaten egg
- ¾ cup milk
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Mix shortening, sugar, and 2 cups flour to a fine crumb. Reserve
¾ cup of this crumb. Sift remaining flour, baking powder,
cinnamon, and salt. Combine with crumb mixture. Add egg and milk
and mix well. Pour into an 8-inch square pan which has been lined
with oiled paper. Sprinkle reserved crumbs on top. Bake at 375°
F. 35 to 40 minutes. |
Purchase cake
cookbooks
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