|
 |
|
| DROP BUTTER COOKIES |
|
|
|
- 1/2 cup butter
- 1/3 cup sugar
- 1/2 teaspoon vanilla
|
- 1 egg
- 3/4 cup all-purpose flour
|
|
|
Cream the butter; add the sugar, continuing to beat. Beat in
the egg. Add the flour, then the vanilla, beating constantly.
Drop 2 inches apart on greased cookie sheet. Top each with raisin,
cherry or nut. Bake at 400° for 10 minutes. |
Purchase cookie
cookbooks
|
|
|
|
|
|
|
 |
|
|
|
|
