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| FREEZER COOKIES |
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- 1 pound butter or margarine
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon cinnamon
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- 3 eggs, well beaten
- 5 cups all-purpose flour
- 2 teaspoons soda
- ¼ pound nuts
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Cream butter and sugar well and combine with remaining ingredients.
Form into six loglike rolls 1½ inches in diameter. Place
in freezer until firm. Remove one roll at a time, as needed.
Cut in thin slices and bake at 350° for about 10 minutes,
or until crisp. |
Purchase cookie
cookbooks
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