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| GRAHAM CRACKER CAKE |
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- ½ cup shortening
- 1 cup granulated sugar
- 3 eggs
- 1 cup milk
- 2 teaspoons baking powder
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- 24 graham crackers, crumbed
- 1 cup chopped nuts
- ½ teaspoon salt
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Cream shortening and sugar together. Beat yolk of eggs till light
and add. Add milk. Roll the crackers fine. Mix baking powder
with cracker crumbs. Add to other mixture together with salt
and chopped nuts. Add beaten whites of eggs. Bake in 2 layers
at 375° F. When cool, spread whipped cream between layers
and on top of cake. |
Purchase cake
cookbooks
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