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| GREEN TOMATO SOUP |
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- 3 cups chopped green tomato
- 3 cups boiling water
- 2 tablespoons minced onion
- 1½ teaspoons salt
- ¼ teaspoon soda
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- 3 tablespoons butter
- 3 tablespoons flour
- 4 cups milk
- Salt--Pepper
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Simmer tomato in boiling water with onion and salt for about
20 minutes or until tender, adding more water if necessary. Add
soda. Melt butter in a double boiler. Add flour and mix well.
Add milk gradually and cook, stirring constantly, until thickened.
Stir in tomato mixture and season with salt and pepper. Serves
6. |
Purchase soup
cookbooks
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