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| GUMDROP CAKE |
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- ½ cup butter
- 1 cup sugar
- 2 eggs, beaten
- 2¼ cups flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
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- 1 teaspoon vanilla
- ¾ cup milk
- ¾ cup raisins
- 1 pound gumdrops, black ones
removed, chopped fine
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Cream butter, while adding sugar and beaten eggs. Sift flour,
salt, and baking powder together over chopped candy and raisins.
Dredge well. Add vanilla to milk and add flour mixture and milk,
to first mixture alternately. Bake in a large greased loaf tin
at 275° to 300° F. for 1½ hours. |
Purchase cake
cookbooks
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