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| JAM COOKIES |
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- ½ cup butter
- ¼ cup sifted brown sugar
- 1 egg, separated
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- 1 cup sifted all-purpose flour
- 1 cup chopped nuts
- Raspberry jam
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Cream butter and sugar until light. Mix in egg yolk. Add flour
and form small balls of the batter. Dip into egg white, then
nuts. Place on cookie sheet; make depression in center of each
cookie. Bake at 300° for 8 minutes. Press center again and
continue baking an additional 10 minutes. Cool slightly. Remove
from sheet and fill centers with jam. |
Purchase cookie
cookbooks
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