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| LACE COOKIES |
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- 2/3 cup almonds
- 1/2 cup butter
- Dash of salt
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- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons milk
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Grind almonds. Melt butter in a skillet. Add remaining ingredients
except milk, and stir over flame until sugar melts. Add milk
and blend. Drop from a teaspoon on greased and floured cookie
sheet. Bake at 350° for about 10 minutes. |
Purchase cookie
cookbooks
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