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| LIMA BEAN SOUP |
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- 2½ cups boiled lima beans
- 2 cups milk
- 1 slice onion, chopped
- 3 slices carrot, chopped
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- 3 tablespoons butter
- 2 tablespoons flour
- 1½ teaspoons salt
- ¼ teaspoon pepper
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Simmer beans pre-boiled lima beans (already tender) 20 minutes
in 2 cups water. Rub through sieve. Add milk. Sauté onion
and carrot 5 minutes in butter. Strain, discarding vegetables.
Blend flour in butter. Add salt and pepper. Stir into hot soup.
Serves 6. |
Purchase soup
cookbooks
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