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| MARBLE FROSTING |
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- 1½ cups sugar
- 5 tablespoons water
- 1 tablespoon white corn syrup
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- 2 egg whites
- ¼ teaspoon peppermint
extract
- 1 oz. bitter chocolate
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Combine all ingredients except peppermint and chocolate in top
of double boiler and mix well. Stir over hot water until sugar
is dissolved. Beat with rotary beater over boiling water until
frosting is fluffy and will hold its shape. Add flavoring and
blend well. Spread frosting over top and sides of cake. Melt
chocolate and pour across cake in ¼ inch strips about
an inch apart. Then draw a knife across the strips at 1 inch
intervals. |
Purchase dessert
cookbooks
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