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| MERINGUE FROSTING |
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- 3 egg whites
- ¼ teaspoon salt
- ¼ teaspoon vanilla
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- 1 teaspoon lemon juice
- 6 tablespoons sugar
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Beat egg whites until bubbly. Add salt, vanilla, and lemon juice.
Continue beating until egg whites form a thick foam. Add sugar,
a tablespoon at a time, beating after each addition. After last
addition of sugar, beat until mixture piles and sugar is dissolved. |
Purchase dessert
cookbooks
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