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| MOCHA FROSTING |
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- 1 1/2 tablespoons fat
- 1 1/2 cups confectioners' sugar
- 3 tablespoons coffe
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- 1/8 tablespoon salt
- 1 teaspoon vanilla
- 2 tablespoons cocoa
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Cream fat and continue creaming while slowly adding sugar. Add
coffee, salt, vanilla, and cocoa and mix smooth. |
Purchase dessert
cookbooks
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