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| MOCK OYSTER SOUP |
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- 12 roots oyster or salsify plants
- 1 quart milk
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- 2 tablespoons butter
- Salt--Pepper
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Scrape roots. Cut in thin slices. Cover with water. Simmer until
tender. Add milk and butter. Season to taste with salt and pepper.
Bring to boil and serve hot. Serves 6. |
Purchase soup
cookbooks
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