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| OZARK PUDDING |
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- 1 egg
- 3/4 cup sugar
- 2 tablespoons flour
- 1 1/4 teaspoons baking powder
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- 1/8 teaspoon salt
- 1 1/2 cups chopped nuts
- 1/2 cup chopped raw apple
- 1 teaspoon vanilla
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Beat egg until yolk and white are partially mixed, or for 1 minute
at low speed in electric mixer. Add sugar gradually; beat mixture
until it is very smooth. Sift flour, baking powder, and salt
together; fold into first mixture. Add nuts, apple, and vanilla;
blend well. Pour into well-greased 9-inch pie pan. Bake at 350°
F. for 35 minutes. Serve with whipped cream or ice cream. The
pudding will rise during the first part of the baking. Do not
be alarmed when it settles. Serves 6. |
Purchase cookbooks
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