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| PEACH CRUMBLE PUDDING |
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- 6 to 8 peaches, peeled and halved
- 1/4 cup brown sugar
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- 1/2 cup sifted flour
- 1/8 teaspoon nutmeg
- 1/4 cup butter
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Place peaches in greased baking dish. Work remaining ingredients
together to consistency of fine crumbs and sprinkle over peaches.
Bake at 350° F. for 25 to 30 minutes. Serve warm. Serves
6. |
Purchase cookbooks
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