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| PEACH PIE SUPREME |
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- 9-inch pie crust
- 1 package orange-flavored gelatin
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- 1½ cups hot peach juice
and water
- 2½ cups canned sliced
peaches, drained
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Dissolve gelatin in hot peach juice and water. Add peaches. Chill.
When slightly thickened, turn into cold baked pie crust. Chill
until firm. Serve with whipped cream, if desired. |
Purchase pie
cookbooks
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