PEPPER AND TOMATO CONSOMMÉ

  • 3 green peppers
  • 2 tomatoes
  • 1 onion
  • 1 teaspoon salt
  • 3 cloves
Slice peppers, tomatoes, and onion. Put in kettle. Add 2 quarts boiling water, salt, and cloves. Boil 5 minutes. Reduce heat. Cover and simmer 2 hours. Strain and serve hot. Serves 6.

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