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| PRUNE PUDDING |
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- 4 stiffly beaten egg whites
- 4 teaspoons sugar
- 1/8 teaspoon salt
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- 15 stewed prunes
- 4 teaspoons cream of tartar
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Beat sugar and salt into egg whites. Mash prunes, adding cream
of tartar. Beat into first mixture. Turn into buttered baking
dish. Bake at 350° F. for 20 minutes. Serve hot or cold with
whipped cream. Serves 4. |
Purchase cookbooks
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