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| PUMPKIN SOUP |
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- 2 1/2 cups canned pumpkin
- 3 cups milk
- 1/3 cup boiled rice
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- 2 tablespoons butter
- 1 teaspoon chopped parsley
- Salt--Pepper
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Mix pumpkin with 1½ cups water. Bring almost to boiling
point. Add milk. Reheat. Add other ingredients. Cook 15 minutes
in double boiler. Serves 6 to 8. |
Purchase soup
cookbooks
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