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| RED KIDNEY BEAN
SOUP |
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- 2½ cups red kidney beans
- 1 stalk celery
- 4 cups water
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- 1 slice onion
- 1 carrot
- Salt--Pepper--Paprika
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Boil the water, beans, onion, celery, and carrot until they are
tender. A ham bone or bacon rind adds flavor. Add seasonings.
Strain and serve with croutons. Serves 6. |
Purchase soup
cookbooks
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