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| SEVEN-MINUTE ICING |
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- 2¼ cups sugar
- 1½ tablespoons white
corn syrup
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- 7½ tablespoons water
- 3 egg whites
- 1½ teaspoons vanilla
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Combine all ingredients, except vanilla, in top of double boiler
and mix well. Cook over boiling water 3 minutes. Remove from
fire but leave over hot water and beat with rotary beater 7 minutes,
or until of a consistency to spread. Add vanilla and blend well. |
Purchase dessert
cookbooks
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