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| SPLIT PEA SOUP |
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- 1 1/2 cups dried split peas
- 3 quarts water
- Ham bone
- 1 onion, sliced
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- 2 cups scalded milk
- 2 tablespoons butter
- 1/8 teaspoon pepper
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Wash and pick over peas and soak over night. Drain. Add water,
ham bone and onion. Cover and cook slowly 3 hours or until peas
are soft. Press through a sieve. Add milk, butter, and pepper
and heat thoroughly. Serves 6. |
Purchase soup
cookbooks
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