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| STEAMED CRANBERRY
PUDDING |
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- 4 tablespoons shortening
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/2 cups flour
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- 3 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 2 eggs, beaten
- 1 1/2 cups chopped cranberries
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Cream the shortening and sugar. Add other ingredients and 1 cup
cold water. Half fill a greased pudding mold. Cover tightly and
steam for 2 hours. Serve hot. |
Purchase cookbooks
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