|
 |
|
| SWEDISH HEIRLOOM
COOKIES |
|
|
|
- 1 cup butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
|
- ½ teaspoon salt
- 2 cups sifted all-purpose flour
- 1¼ cups ground almonds
|
|
|
Cream butter; add sugar gradually, blending thoroughly. Beat
in vanilla and salt. Add flour, then almonds. Shape into balls
or crescents. Bake on ungreased cookie sheet at 325° for
15 to 18 minutes. (They should not be brown when done.) Cookies
can be rolled, while warm, in a mixture of cinnamon and confectioners'
sugar. |
Purchase cookie
cookbooks
|
|
|
|
|
|
|
 |
|
|
|
|
